I used to be trying so as to add just a little culinary selection to our dinners and realized that I had by no means made a Chinese language dish. It appeared tough and I figured a catastrophe would ensue if I broke out the wok, so it was Chinese language take-away for us after we had a craving. After I stumbled throughout this recipe, I made a decision to offer it a go and it modified the sport for me! I used to be impressed with how straightforward it was, how the flavors got here collectively fantastically, and that my household stated it was unbelievable. As an alternative of normal requests for Chinese language take-away, they ask me to make this meal – proud emotions on so many ranges!

I need to point out the sauce: This Chow Mein sauce really is the most effective. It has an ideal steadiness between candy and savory with a depth that pulls all of it collectively. It’s tough to explain however I’ve by no means encountered a sauce like this earlier than. I believe you’ll like it too!

Don’t be afraid to vary the greens for selection and to make use of what you may have available. See the Notes on the backside for some concepts.


1 lb. hen breast boneless, skinless (reduce into bite-sized strips)

3 Tbsp. olive oil

12 oz. Chow Mein noodles (raw)

2 cups cabbage

1 massive carrot julienned

1/2 bunch inexperienced onions – sliced

2 garlic cloves

Chow Mein Sauce

6 Tbsp. oyster sauce

3 Tbsp. low sodium soy sauce

3 Tbsp. gentle sesame oil (not toasted)

1/2 cup hen broth


1 Tbsp. cornstarch

1 Tbsp. granulated sugar


Put together Chow Mein Sauce

In a small mixing bowl, use a whisk to mix oyster sauce, granulated sugar, sesame oil, soy sauce, hen broth and cornstarch. Put aside.

Prepare dinner the noodles in line with bundle directions, drain, rinse with chilly water, and put aside.

Warmth a big wok or massive sauté pan with olive oil over medium warmth. When the oil is scorching, add hen and cook dinner till golden brown. Take away hen and put aside.

Add carrots, cabbage and pressed garlic and sauté for just some minutes till veggies are barely softened and the cabbage is a bit translucent.

Add hen and noodles again into the pan. Pour sauce excessive and proceed cooking all of the elements collectively for one more 2 minutes.

Garnish with chopped inexperienced onions and it is able to serve.

Get pleasure from!


* There are actually no guidelines in relation to the forms of greens you utilize. The fundamental greens are carrots, cabbage, and inexperienced onions. If you wish to department out, tailor the vegetable combination to your liking. Bok choy, bean sprouts, celery, broccoli, spinach, kale, or child corn (when you have the acquired style for child corn!) are instance of nice choices to attempt.

* Hen is the favored protein selection however attempt altering it up someday and use beef, shrimp, or pork – you might discover you like one other meat!

* For vegetarians, modification is kind of easy – use vegetable broth as an alternative of hen and bake some tofu to throw in as an alternative of meat. I at all times bake additional tofu and hold it within the fridge. This has saved me huge quantities of time when cooking!

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