No-Bake Pecan Pie Cheesecake Recipe

Enjoy the scrumptious mix of pecan pie and luscious cheesecake with this simple, no-bake pecan pie cheesecake recipe. It’s a decadent reward that calls for very little initiative.


Active Ingredients:

For the Crust:

  • 1 1/2 mugs graham biscuit crumbs
  • 1/2 mug saltless butter, thawed
  • 1/4 mug granulated sugar

For the Cheesecake Loading:

  • 16 ounces (2 bundles) lotion cheese, softened
  • 1 mug powdered sugar
  • 1 tsp vanilla essence
  • 1 mug whipping cream, whipped to tight heights

For the Pecan Pie Covering:

  • 1 mug pecans, cut
  • 1/2 mug saltless butter
  • 1 mug loaded brownish sugar
  • 1/2 mug whipping cream
  • 1 tsp vanilla essence
  • Pinch of salt


Action 1: Prepare the Crust:

  1. In a dish, integrate graham biscuit crumbs, thawed butter, and granulated sugar. Mix up until the crumbs are uniformly covered.
  2. Press the blend right into all-time low of a 9-inch springform frying pan to develop an also crust. Position it in the fridge to establish while you prepare the dental filling.

Action 2: Make the Cheesecake Loading:

  1. In a big dish, defeated the softened lotion cheese up until smooth.
  2. Include powdered sugar and vanilla essence, and remain to defeat up until well integrated.
  3. Carefully fold in the whipped whipping cream up until the blend is smooth and luscious.
  4. Spread the cheesecake loading uniformly over the ready crust. Position it back in the fridge to cool while you make the pecan pie covering.

Action 3: Prepare the Pecan Pie Covering:

  1. In a pan, thaw butter over tool warmth. Include brownish sugar, whipping cream, vanilla essence, and a pinch of salt.
  2. Mix continually and allow the blend concerned a mild boil. Lower warmth and simmer for 2-3 mins up until it enlarges somewhat.
  3. Eliminate the pan from warmth and mix in the cut pecans.
  4. Enable the pecan pie covering to cool down for a couple of mins.

Action 4: Set Up the Cheesecake:

  1. Put the pecan pie covering over the cooled cheesecake layer, spreading it uniformly.
  2. Cool the no-bake pecan pie cheesecake for a minimum of 4 hours or over night to establish.

Tip 5: Offer and Take Pleasure In:

  1. Prior to offering, run a blade around the sides of the springform frying pan to loosen up the cheesecake. Launch the sides of the frying pan.
  2. Cut and offer cooled. Optionally, garnish with extra whipped lotion or a drizzle of sugar.


  • For included taste, you can salute the pecans prior to including them to the pie covering. Merely cook them in a preheated stove at 350°F (180°C) for 5-7 mins up until great smelling.
  • Make sure the lotion cheese is softened to area temperature level for a smoother dental filling.
  • If you favor a thicker crust, you can boost the quantity of graham biscuit crumbs and butter.

Enjoy the abundant and luscious benefits of this no-bake pecan pie cheesecake, a fascinating treat that incorporates the very best of both globes.

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