This Mexican Taco Lasagna is packed filled with all of the flavors you’re keen on about tacos, however in a lasagna kind that makes it excellent for feeding a crowd. The perfect half? It might probably all be made forward of time, so you possibly can merely pop it within the oven while you’re able to eat.
Mexican Taco Lasagna is made with taco meat, layers of tortillas, and many cheese. This casserole is the right mixture of Mexican-inspired components, and it additionally freezes properly. It’s a straightforward meal to make for the entire household to get pleasure from!
This recipe is hearty, tacky, and scrumptious. The perfect factor is that it tastes like an enormous burrito. Make sure that to serve it topped with bitter cream, salsa, and a few guacamole for a Mexican feast. We love Mexican-inspired meals, and we’ve a full assortment of them on our weblog.
Substances
- 1 pound floor beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles, drained
- 1 can Nacho Cheese Soup
- 1/4 cup bitter cream
- 1 cup grated cheddar
- 12 8-inch gentle tortillas
- guacamole, cilantro, bitter cream for topping, as desired
How To Make Mexican Taco Lasagna
Preheat oven to 350 levels. Spray a 9×9 baking dish with non-stick spray.
Add the meat to a big skillet over medium warmth and crumble because it cooks. Drain grease when cooked by way of.
Add the taco seasoning and water to the skillet and cook dinner for two minutes.
Dump the tomatoes, cheese soup, and bitter cream right into a medium mixing bowl. Stir within the cooked meat.
Place 3 tortillas within the backside of the ready baking dish. High with 1/3 of the meat combination.
Repeat layers, ending with a layer of tortillas on the highest. Sprinkle the cheese excessive.
Bake for 20 minutes or till sizzling and melty.
Serve sprinkled with chopped cilantro, guacamole, and further bitter cream, as desired.
