These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked but. They’re sliced vertically from prime to backside. They’re then roasted till they’re golden brown. On a plate, that is absolute perfection. Potatoes are the perfect aspect dish for any meat entrée. The one potato could be ready in quite a lot of methods.
Elements:
- 4 medium potatoes, Russet is what I used
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic
- ⅛ tsp paprika
- 4 to six tbsp olive oil
How To Make Sliced Baked Potatoes:
FIRST STEP:
Wash and dry the potatoes
Slice the potato not more than midway down aspect to aspect. (you may as well do the slices at angles to get a crispier potato)
SECOND STEP:
Preheat the oven to 400*
Combine the seasoning all collectively.
THIRD STEP:
Spritz the potatoes with olive oil
Sprinkle the seasoning combination evenly over the potatoes
FOURTH STEP:
Set the potatoes on a parchment lined baking tray
Bake 40 to 45 minutes
Get pleasure from!
