Mississippi Roast

I don’t know why that is referred to as Mississippi Roast but when I might, I might completely change the identify of this roast to be “the best roast you’ve ever had in your entire life.” Regardless of the identify, you simply have to make this ASAP! Six easy components, zero effort, 100% dinner & leftover satisfaction!

This Mississippi roast is one in all our favourite meals to place collectively throughout the week when we’ve got run out of concepts and/or simply desire a bunch of leftovers so we don’t have to fret concerning the dreaded, “what’s for dinner?” each evening.

You actually simply throw in a roast within the gradual cooker and pour some components on prime and actually set it and overlook it.

Some days, I’m at work and overlook that I even have a meal ready for us at residence till I stroll by the mudroom and the odor hits me.


It’s intoxicating!


  • 3- pound chuck roast
  • 1- ounce packet of dry ranch seasoning combine
  • 1- ounce packet of dry au jus gravy combine
  • 6 tbsp unsalted butter
  • 1/4 cup water
  • 5-6 pepperoncini


  • Add 1/4 cup of water into the insert of your gradual cooker then place the chuck roast on prime.
  • Sprinkle the dry ranch seasoning combine on prime of the chuck roast, then sprinkle the dry au jus combine on prime, then place 6 tbsp. of butter on prime of the roast, and at last 5-6 pepperoncini across the roast.
  • Prepare dinner on low for 8 hours.
  • Shred and serve with gravy.


You possibly can serve this with a facet of mashed potatoes and greens, or serve it on prime of white/brown rice, or make a sandwich out of it. The gravy can get fairly salty by itself so I’d go mild on the salt for the facet dishes that you simply’re serving with this roast.

Sure, if you wish to add greens to the gradual cooker to cook dinner together with the roast, you may actually achieve this. I might add it in 2-3 hours earlier than the roast is finished. Potatoes, carrots, celery, no matter you want!

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