Snickerdoodle Muffins Recipe


For The Muffin 

  • ½ cup softened unsalted butter
  • ⅔ cup granulated sugar
  • 1 massive egg
  • 1½ teaspoons vanilla extract
  • ½ cup milk
  • ¼ cup bitter cream
  • 1⅔ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon floor cinnamon
  • ½ teaspoon salt

For Topping:

  • 3 tablespoons melted butter
  • ⅓ cup granulated sugar
  • 2 teaspoons floor cinnamon

How To Make Snickerdoodle Muffins Recipe

For The Muffin

  1. Preheat the oven to 375 levels and grease an ordinary muffin pan generously with non-stick cooking spray then put aside
  2. Add the butter and granulated sugar to a big mixing bowl and cream collectively for about 2 minutes till the combo is clean and nicely mixed. Then add egg, vanilla, milk and bitter cream and blend till even.
  3. To the butter combine, add flour, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to fold in till it simply combines. Guarantee to not overmix
  4. Switch batter with a spoon into the greased muffin pan, filling every tin to about ⅔ its quantity. Insert a toothpick within the heart of every batter-filled tin
  5. Switch the muffin pan to the preheated oven and bake for about 25 minutes or till the inserted toothpick comes out clear.
  6. After baking, enable the muffins to chill within the muffin tin for 1-2 minutes, then transfer to a wire cooling rack.

For The Topping:

  1. Soften the butter for the topping in a small container. In the meantime, combine the granulated sugar and cinnamon collectively in a special container.
  2. As soon as the muffins are out of the oven and have cooled for just some minutes, use a pastry brush to brush a skinny layer of melted butter over every muffin.
  3. Generously sprinkle cinnamon-sugar combination over the butter layer. Serve heat and revel in


  • The baking powder begins to work as quickly because the moist and dry substances are blended, so it’s vital to have the oven preheated and pans prepared earlier than you mix the 2.
  • If in case you have any leftovers, you possibly can retailer them until able to devour. Enable cooling fully, then freeze in a zip-log bag for as much as a month. When prepared to make use of, thaw at room temperature or within the fridge or microwave for a number of seconds, till heat.

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