Shrimp Fried Rice

This fast and straightforward Shrimp Fried Rice recipe is ideal for these nights if you want a scrumptious meal on the desk in a rush. Plus, it’s a good way to make use of up any leftover white rice you might need.



  • 1 tbsp. oil
  • 1 tbsp. mince garlic
  • 1 lb. medium shrimp, peeled and deveined
  • 3 cups cooked white rice
  • 2 cups of frozen peas and carrots, defrosted
  • 2 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 massive egg, whisked
  • 2 tbsp. Sliced inexperienced onions

How To Make Shrimp Fried Rice

  1. Wash and rinse your shrimp and set to the facet.
  2. Prepare dinner your white rice as directed, set to the facet.
  3. Place a medium skillet over medium warmth, and add the oil and minced garlic.
  4. Stir for the garlic 1 minute, till aromatic.
  5. Add the peas combination and shrimp within the saute pan and toss to mix, prepare dinner for five minutes.
  6. In a small bowl add your sesame oil and soy sauce , stir to mix.
  7. Stir within the white rice and soy sauce sesame combination.
  8. Sauté for 4 minutes.
  9. Push rice shrimp combination to 1 facet of the skillet.
  10. Add the egg to the saute pan and stir the egg always till virtually totally cooked, then fold into rice combination.
  11. Garnish with inexperienced onions.
  12. ENJOY!

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