Elements
¾ cup buttermilk
2 tablespoons buttermilk for brushing cookies
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon of salt
7 tablespoons butter, chilled within the freezer and minimize into skinny slices
Directions
Preheat oven to 425*
Line a baking sheet with parchment paper
Mix baking soda, baking powder, flour and salt with a whisk
Utilizing a cookie cutter, minimize the butter into the flour combination. It ought to resemble coarse crumbs in about 5 minutes.
Make a effectively within the middle of this combination and pour in ¾ cup buttermilk, stir till simply mixed
Flippantly flour the counter and place the dough on the flour
Utilizing your arms, pat in a rectangle
Fold this rectangle in thirds
Flip the dough half a flip
Faucet once more in a rectangle.
Repeat steps 8, 9, 10 two extra instances
Roll the dough to half an inch thick
Lower out 12 cookies utilizing a 2 ½ inch cookie cutter, don’t bend the cookie cutter. Push it in and pull it out instantly
Place the cookies on the baking sheet
Utilizing your thumb, make an indentation on the highest of every cookie
Brush tops of cookies with buttermilk
Bake for about quarter-hour.
Serve sizzling
Get pleasure from!
