Shoepeg Casserole

We can not deny our love for creamy casseroles. When it’s been a protracted day and also you’re in want of some consolation meals, a dish like that is certain to do the trick. Should you can’t get a hug from Mother, a casserole like that is the following smartest thing. Heat and salty, it’s simple to throw collectively after work and certain to be a success with everybody who tries it. Should you’ve by no means had the pleasure of making an attempt Shoepeg Casserole, you’re in for a deal with! Shoepeg casserole will get its identify from the can of shoepeg corn, however should you’re not capable of finding it at your native grocery then a can of white corn may even work simply wonderful. For the remainder of the ingredient listing, you’ll discover all the everyday casserole culprits, then you definately’ll high all of it off with some crushed crackers and butter (that little bit of crunch could be our favourite half!). Pop it within the oven for 45 minutes after which dig right into a steamy bowl of consolation. INGREDIENTS Continued on subsequent web page 1 giant celery stalk, chopped Half of a yellow onion, chopped Half of a purple pepper, chopped ½ cup shredded cheddar cheese 11oz can shoepeg corn, drained 14oz can french minimize inexperienced beans, drained 10.75oz can condensed cream of celery soup 8oz bitter cream Salt and pepper to style 1 sleeve Ritz crackers, crushed ½ cup butter, melted PREPARATION Continued on subsequent web page Preheat oven to 350 levels F and grease a 8×8 baking dish. In a big mixing bowl, add celery, onions, purple pepper, cheese, corn, greens beans, condensed soup, and bitter cream. Combine properly and season to style. Switch the combination to the ready baking dish and sprinkle the crushed cracker excessive. Pour the melted butter on high of the dish and bake for 45 minutes.