To make the sausage gravy:
In a big skillet, cook dinner the sausage over medium warmth till it’s browned and crumbled.
Take away the sausage from the skillet with a slotted spoon and set it apart.
In the identical skillet, soften the butter over medium warmth.
Add the flour, salt, and pepper to the skillet and whisk to mix.
Slowly add the milk to the skillet, whisking consistently, till the combination is clean and thickened.
Add the cooked sausage again to the skillet and stir to mix.
