I’ve playfully named this dish “Hubby’s Achilles’ Heel” since he just can’t say no to it


1 ribeye steak
2 tablespoons butter
2 sprigs of thyme or rosemary
1 clove of garlic, crushed, with its pores and skin
Salt and pepper to style

Tip: Triple the recipe for the three above.


1. Let the ribeye steak sit at room temperature for half-hour.

2. Season the steak generously with salt and pepper on either side.

3. Warmth a skillet over medium-high warmth.


4. Cook dinner the steak for 3-5 minutes per aspect based mostly on thickness and most popular doneness. As a rule of thumb, a 1.25-inch thick steak ought to cook dinner for about 5 minutes for medium-rare. When you have a meat thermometer, purpose for an inner temperature of 120°F for uncommon, 140°F for medium, and 160°F for well-done.

5. Add butter, thyme, and garlic to the skillet after flipping the steak. Spoon the melted butter over the steak for a couple of minute.

6. Take away the steak from the skillet and relaxation for five minutes.

7. Slice the rested steak, season, and serve with sides and sauce of alternative.

Get pleasure from!

Be aware: Cooking time might fluctuate relying on the thickness of the steaks and desired stage of doneness. All the time use a meat thermometer for accuracy

Now, collect your components, observe these straightforward steps, and impress your family members with the Finest Ever Ribeye Steaks which are assured to fulfill even essentially the most discerning steak fans.

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