STEP 1 In a big bowl, combine the flour and eggs. Progressively add the milk and water, stirring to consolidate. Including salt and unfold; beat to easy.
Step 2Heat a frivolously oiled iron or skillet over medium-high warmth. Pour or scoop the participant over the frying pan, utilizing about 1/4 cup for every pancake. Tilt the dish in a round movement in order that the batter covers the floor evenly.
STEP 3 Cook dinner the crepe for about 2 minutes, till the bottom is frivolously golden. Launch with a spatula, flip and cook dinner the other aspect. Serve scorching.
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