Trisha Yearwood’s Butterscotch Bars

There was a time when most of us understood Trisha Yearwood as a nation vocalist, and now that she’s on the twelfth period of her very own food preparation program, it’s rather clear that she’s a standout celebrity in the cooking area as well. We’ve made a few of her dishes right here at 12 Tomatoes currently (her Baked Bean Covered Dish and her Charleston Cheese Dip to call a pair) and they’ve never ever stopped working to be completely tasty. Her Butterscotch Bars are no various – a soft and wonderful bar studded with nutty oats and lots of peanut butter and butterscotch taste, they’re an accomplishment of a treat bar.

There’s something so sentimental concerning butterscotch, isn’t there? Possibly it’s since grannies constantly have a tendency to have those tough butterscotch sweets, yet that taste makes these bars taste so really timeless. There’s absolutely nothing new-fangled concerning them, simply great antique peanut butter and butterscotch taste. And they’re simple to make as well!



1/2 mug (1 stick) butter, at area temperature level, plus a lot more for oiling frying pan
1/2 mug granulated sugar
1/2 mug light brownish sugar, loaded
3/4 mug luscious peanut butter, split
1 big egg
1 tsp vanilla essence
1 mug all-purpose flour
1 tsp cooking soft drink
1/4 tsp salt
1/2 mug quick-cooking oat meal
1 mug butterscotch chips
1 mug powdered sugar
4 tbsps milk


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