Orange Creamsicle Fudge Recipe

Elements

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup heavy cream
• 7 ounces marshmallow cream
• 11 ounces white chocolate chips
• 3 teaspoons orange extract
• 10 drops orange meals coloring (extra if you need it a darker shade)

Directions

1. Grease a 9 x 13 inch glass pan.
2. In a saucepan over medium warmth mix the sugar, butter, and heavy cream. Warmth to the softball stage which is about 235 levels F, stirring consistently.
3. Take away from warmth and stir within the marshmallow cream and white chips. Stir till the white chips are nicely blended and melted.
4. Reserve 1 cup of the combination and put aside in one other bowl.
5. Add orange extract and meals coloring to the remaining combination left within the saucepan. Stir nicely and pour into the greased 9 x 13 inch pan.
6. Then pour or drizzle the reserved white combination that you just put aside over the orange fudge. With a knife swirl it into the fudge backwards and forwards.
7. Refrigerate till set, about 2 hours. Then lower into squares and serve.
8. This may be saved within the fridge in an hermetic container for a number of weeks.