No-Bake Peanut Butter Haystacks

  • 1 (11 oz) package deal butterscotch chips
  • 1 cup creamy peanut butter
  • 1 (5 oz) can crispy chow mein noodles
  • 1/2 cup salted peanuts (optionally available)
  1. Line a baking sheet with wax paper. Put aside.
  2. In a big pot over medium-low warmth, soften collectively the butterscotch chips and peanut butter, stirring till clean.
  3. Take away from warmth and stir in chow mein noodles and peanuts (if utilizing), stirring rapidly to coat.
  4. Working rapidly, drop by spoonfuls onto the wax paper. Let cool till set. Get pleasure from!

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