I like it after I prepare dinner one thing and it’s such a success that I don’t have to fret about leftovers. It’s unhappy although and a waste however leftovers are typically forgotten about in our home and the canine often find yourself with a messy experiment or one thing tasty. They’re canine so that they win both means. Nicely this recipe I made is similar to the Pillsbury Italian Crescent Casserole Recipe however I modified the sort of sauce used however I’m positive it’s simply pretty much as good both means.
- 1 lb floor beef, cooked, drained
- 1 cup Three Cheese Pasta Sauce (the unique known as for a unique type. I really like this yet another so I used it)
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1½ cups shredded Italian cheese mix (6 oz)
- ¼ teaspoon dried basil leaves
How To Make Italian Crescent Casserole
- In skillet, combine beef and pasta sauce. Warmth to boiling over medium-high warmth, stirring sometimes.
- Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke sample, with slender ideas overlapping rim of plate about 3 inches. Press dough in aspect and backside to kind crust; sprinkle with 1 cup of the cheese. Spoon meat combination evenly over cheese. Deliver ideas of dough over filling to fulfill in heart; don’t overlap. Sprinkle with remaining ½ cup cheese and the basil.
- Bake at 375°F for 20 minutes.