Mongolian Ground Beef Noodles
After we’re ordering Chinese language meals, Mongolian Beef is all the time on our checklist. You simply can’t beat the flavour of that candy and savory sauce! However excellent news – you don’t have to order takeout to get it. These Mongolian Ground Beef Noodles take simply fifteen minutes to throw collectively (which is way faster than any takeout) and also you get that very same scrumptious taste however within the type of a comforting noodle dish. That’s like a triple win!
Whereas Mongolian Beef normally makes use of flank steak, this noodle model makes use of floor beef to maintain issues tremendous fast and economical. I don’t learn about you, however I usually have a pound of floor beef stashed someplace within the freezer so this recipe is a straightforward one to depend on whenever you’ve run out of time to plan or store for dinner.
INGREDIENTS
1 lb floor beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon floor ginger
1/2 teaspoon floor black pepper
Pinch pink pepper flake, optionally available
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 inexperienced onions, sliced
PREPARATION
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