Components:
- 1/2 cup white rice
- 4 cups entire milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 giant eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup raisins (optionally available)
- Floor cinnamon, for garnish
- Floor nutmeg, for garnish
Directions:
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- Put together the Rice:
- Rinse the rice completely in a fine-mesh strainer underneath chilly operating water. Drain.
- Mix Rice and Milk:
- In a big, heavy-bottomed saucepan, mix the rinsed rice and a pair of cups of milk. Convey to a boil over medium warmth, stirring continually to stop sticking.
- Simmer:
- Scale back the warmth to low, cowl, and simmer for about 20-25 minutes or till the rice is tender and a lot of the milk is absorbed. Stir often to stop sticking.
- Add Sugar and Salt:
- Stir within the granulated sugar and salt. Proceed to cook dinner, uncovered, over low warmth, for about 15-20 minutes, or till the combination thickens.
- Beat the Eggs:
- In a separate bowl, whisk the eggs. Add a small quantity of the recent rice combination to the overwhelmed eggs whereas whisking repeatedly. This helps to mood the eggs.
- Mix the Egg Combination:
- Steadily add the egg combination again into the rice combination, whisking continually.
- Stir in Vanilla and Raisins:
- Take away the saucepan from the warmth. Stir within the remaining 2 cups of milk, vanilla extract, and raisins (if utilizing). Combine nicely.
- Serve Heat or Chilly:
- Serve the rice pudding heat, or refrigerate till chilly. It can proceed to thicken because it cools.
- Garnish:
- Earlier than serving, sprinkle the highest of the rice pudding with floor cinnamon and nutmeg to style.
- Get pleasure from:
- Get pleasure from your comforting, home made old style rice pudding. It is scrumptious served as a heat dessert or chilled for a refreshing deal with.
This creamy, candy rice pudding will convey again fond reminiscences of your mother’s or grandma’s kitchen. It is good for any time you need a comforting dessert.
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