Hash Brown, Sausage & Cheddar Breakfast Casserole



  • 2 lb bag frozen hash browns, thawed (see notes under)
  • 1 lb beef breakfast sausage, sage or spicy
  • ½ onion, finely chopped
  • 8 eggs
  • ½ cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • ¼ tsp pepper


  • Preheat oven to 375F levels.
  • Spray 13 x 9 baking dish with nonstick cooking spray.
  • In a sauté pan, cook dinner onions and brown and crumble sausage.
  • Drain any extra grease. In the event you’d like, you’ll be able to simply take crumbled sausage out of pan, leaving the grease, after which brown the hash browns a bit, this provides good taste to the casserole.
  • In a medium bowl, whisk collectively eggs, milk, 1 cup of shredded cheese and salt and pepper.
  • In a baking dish, unfold hash browns into backside of dish.
  • Unfold cooked sausage on high of hashbrowns.
  • Subsequent, pour egg combination on high of that.
  • Sprinkle the remaining cup of cheddar cheese on high.
  • Cowl with aluminum foil and bake for about half-hour.
  • Take foil off and bake for added 10 minutes. Simply regulate it to ensure the cheese doesn’t brown up an excessive amount of.

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