Components
- 2 lb bag frozen hash browns, thawed (see notes under)
- 1 lb beef breakfast sausage, sage or spicy
- ½ onion, finely chopped
- 8 eggs
- ½ cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- ¼ tsp pepper
Directions
- Preheat oven to 375F levels.
- Spray 13 x 9 baking dish with nonstick cooking spray.
- In a sauté pan, cook dinner onions and brown and crumble sausage.
- Drain any extra grease. In the event you’d like, you’ll be able to simply take crumbled sausage out of pan, leaving the grease, after which brown the hash browns a bit, this provides good taste to the casserole.
- In a medium bowl, whisk collectively eggs, milk, 1 cup of shredded cheese and salt and pepper.
- In a baking dish, unfold hash browns into backside of dish.
- Unfold cooked sausage on high of hashbrowns.
- Subsequent, pour egg combination on high of that.
- Sprinkle the remaining cup of cheddar cheese on high.
- Cowl with aluminum foil and bake for about half-hour.
- Take foil off and bake for added 10 minutes. Simply regulate it to ensure the cheese doesn’t brown up an excessive amount of.
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