INGREDIENTS
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon floor cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old style rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans
PREPARATION
Preheat oven to 350°F.
In a medium bowl, combine collectively the flour, baking powder, baking soda, cinnamon, and salt.
In a separate very giant bowl, beat the butter with an electrical mixer till creamy. Progressively beat in sugars and blend till totally mixed. Add in eggs one after the other, beating after every addition. Combine in vanilla.
Add flour combination and beat on low till simply mixed. Stir in chocolate chips, oats, coconut, and pecans.
Drop dough in 1/4 cup parts 3 inches aside onto an ungreased baking sheet.
Bake 15-17 minutes, rotating sheets midway by means of. Cookie edges will likely be frivolously browned. Take away to a wire rack to chill. Get pleasure from!
