Down right here we make our dressing with cornbread. Interval. However since my mama’s not a local Southerner, she does issues a tiny bit in another way… and everybody LOVES it!
She got here up with a recipe that’s a compromise between conventional cornbread dressing and conventional stuffing that everybody loves by including conventional packaged stuffing combine to the cornbread. And it’s superb!
My deep-rooted southern household LOVES this dressing and I’m not even certain most of them notice there’s common bread stuffing within the combine!
We at all times add chopped boiled eggs to our dressing (although I didn’t when this image was taken as a result of I had a bunch of Canadians in the home and didn’t wish to scare them off).
You’ll be able to add boiled eggs, crumbled sage sausage, oysters, sautéed inexperienced peppers or absolutely anything your loved ones likes.
2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly floor black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
4 giant eggs, overwhelmed
Continued on subsequent web page