Uncategorized

Custard Squares – Recipe from Chelsea Sugar

Custard Squares – Recipe from Chelsea Sugar

Substances:

2 sheets puff pastry

Custard:
4 TBSP custard powder
3 TBSP icing sugar
2 cups milk
50g butter
1 egg, overwhelmed

Topping:
2 cups icing sugar
25g butter, softened
2-4 TBSP sizzling water

Advertisements

Technique:

Continued on subsequent web page

continued on next page



Prev1 of 2

Advertisements

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button