Custard Squares – Recipe from Chelsea Sugar
Substances:
2 sheets puff pastry
Custard:
4 TBSP custard powder
3 TBSP icing sugar
2 cups milk
50g butter
1 egg, overwhelmed
Topping:
2 cups icing sugar
25g butter, softened
2-4 TBSP sizzling water
Technique:
Continued on subsequent web page
