Components
Meatballs
.5 ounce Dried Woodear Mushrooms soaked (divided)
1 pound Floor Pork
3 Scallions chopped (or 1 Tablespoon Shallot or Onion)
1 Tablespoon Recent Ginger Root minced
2 teaspoons Recent Garlic minced
1 teaspoon Higher than Bouillon Rooster Base (elective, provides extra taste)
2 teaspoons Rice Vinegar
2 teaspoons Soy Sauce
1 teaspoon Sambal Oelek Floor Chili Paste
1/4 teaspoon Pure Sesame Oil
1/4 teaspoon Xanthan Gum or 1 teaspoon Chia Seeds
Soup
8 cups Recent Water (or 8 cups Rooster Inventory)
3 Tablespoons Higher than Bouillon Rooster Base
1 Tablespoon Rice Vinegar
3 cloves Recent Garlic minced
2 inch Recent Ginger Root minced
End
3 leaves Napa Cabbage chopped
3 leaves Bok Choy rolled and sliced into ribbons
2 Scallions sliced
1 teaspoon Toasted Sesame Oil
Salt to style
Non-compulsory Add Ins
Cremini Mushrooms sliced
Snow Peas (provides extra carbs)
Directions
Continued on subsequent web page
