CRISPY CHICKEN STRIPS IN 4 EASY STEPS
For our Crispy Hen Strips, you’ll want the next:
2 hen fillets
2 cloves garlic, minced
2 tablespoons of your favourite spices (paprika, cayenne pepper, and thyme work properly)
2 tablespoons cornstarch
Oil (vegetable or canola)
Lettuce and tomatoes for garnish
1 teaspoon of salt (modify to style)
HOW TO MAKE CRISPY CHICKEN STRIPS?
Prep Your Components
Begin by placing your oven to 425°F (220°C) to get it prepared.
Cut up the egg yolks and egg whites aside. The egg whites needs to be put in a bowl and set away.
Lower the hen items into no matter dimension strips you need.
Combine the chopped garlic, spices, salt, and cornstarch in a separate bowl.
Coating the Hen
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