Jerk Steak & Shrimp over Yellow Rice

Substances

• 1 lb Angus Steak or Boneless Beef Tri tip (minimize into cubes)
• 1 lb Massive Shrimp (Peeled & deveined)
• 1 C Pink & Inexperienced Bell Peppers
• 1 C Hen Broth or water
• 2 tsp Jerk Seasoning (see Notes)
• 1 tsp Creole Seasoning (see Notes)
• 1 tsp Salt & Cracked Black pepper
• 1/8 tsp Honey
• 1 T Butter
• 1 T Oil
• Yellow Rice… Use Mahatma!

Steps

1. Warmth oil in a big pan over Med Excessive warmth. Add steak. Prepare dinner undisturbed for 3 minutes. Gently flip in pan till browned on all sides, abt 7-8 minutes. Take away and put aside.
2. Season shrimp with Jerk & Creole Seasonings. Mix properly. Colour ought to start to show purple. Add butter to pan then add shrimp. Prepare dinner for 1 min either side. Add honey. Prepare dinner an extra 1 min. Take away. Shrimp will end cooking final step.
3. In identical pan add bell peppers. Prepare dinner for 3 minutes or till softened. Stir incessantly to maintain from burning. Add steak and shrimp again to pan. Toss to mix.
4. Add broth/water and all remaining seasonings. Decrease warmth to Med Low and let simmer to boost the flavour. Serve over white or yellow rice. Sprinkle inexperienced onions, black pepper and/or Cilantro. Carried out!

Notes

• Jerk Seasoning: 1 T Garlic Powder, 1 tsp Pink Chili Pepper Flakes, 2 tsp of every; Cayenne Pepper, Dried Thyme, Onion Powder, Dried Parsley, All Spice, Paprika, Crushed Pink Pepper, 1/8 tsp Salt, Floor Cinnamon & Nutmeg
• Creole Seasoning: 1 1/2 T Paprika, 1/8 T Thyme, 1 tsp Black Pepper, Oregano, Basil & Garlic Powder, Onion Powder, White Pepper and 1/2 T Finely crushed Pink Pepper Flake