PREP TIME: quarter-hour COOK TIME: half-hour TOTAL TIME: 45 minutes



  • 2 lbs floor beef or turkey
  • 3 tsp minced garlic
  • 1 giant Yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 T Italian seasoning
  • 1 T Adobo Seasoning
  • 3 bay leaves
  • 1 T seasoned salt
  • 1/2 T black pepper
  • 2 cups elbow macaroni, raw
  • 1 cup shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese


  1. In a big pan, saute your floor meat in skillet over medium-high warmth till HALF cooked, take away from warmth.
  2. Add garlic, onions, olive oil & till meat is totally cooked.
  3. Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Combine effectively.
  4. Decrease warmth and canopy – permit to prepare dinner for about 20 minutes, stirring often.
  5. Add within the raw elbow macaroni to the skillet, stir effectively till every little thing is mixed
  6. Cowl as soon as once more and permit to simmer for about half-hour
  7. As soon as cooked, take away the bay leaves
  8. Add solely the cheddar cheese and blend till mixed
  9. Add mozzarella proper earlier than serving
  10. ENJOY!

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