Recipes
7 Layer Dip Recipe
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- 16 ounces refried beans (canned)
- 1 cup salsa
- 1½ cups bitter cream
- 2 tbsp taco seasoning
- 1 cup guacamole
- 1½ cups cheddar cheese (grated)
- ½ cup black olives (drained and sliced)
- 2 giant Roma tomatoes (diced)
- ⅓ cup inexperienced onions (diced)
INSTRUCTIONS
- In a medium bowl add salsa and refried beans, combine till effectively mix. Unfold within the backside of a 9×13 baking dish.
- Unfold the guacamole in a fair layer over the beans.
- In a medium bowl add bitter cream and taco seasoning. Combine with a spoon till effectively mixed and unfold in a fair layer over the guacamole.
- Sprinkle cheddar cheese in a fair layer over the bitter cream.
- Add tomatoes in and even layer over the cheddar cheese.
- High with black olives and inexperienced onions.
- Cowl and refrigerate for at the least 1 hour earlier than serving.
- Serve with tortilla chips and revel in.