Nice recipe for lovers of bread and pie. Straightforward to make, nice flavour and nice lasting style – this pudding is a superb deal with for your self and family members.

Straightforward pecan pie bread pudding is an superior bread pudding. In case you’ve not had considered one of these, then I can solely say you’re gravely lacking. I’d like to share mine with you, however I can’t do this by means of a display screen… So I’ll do you the following smartest thing. I’ll provide you with my tremendous superior recipe.

The steps are very easy to comply with. And once you’re performed, you may serve with some recent whipped cream or a scoop of vanilla ice cream.

Pecan Pie Bread Pudding is a model of Pecan Pie with out the crust. As an alternative, the filling is unfold over delicious bread pudding and cooked until golden brown. It’s a slice of heaven with a touch of Pecan Pie! I can’t get sufficient of this sheer magnificence!

This bread pudding has a streusel-like topping of butter, brown sugar, and pecans. They mix to kind a ‘crunch’ and a caramel sauce. The skin of the Pecan Pie Bread Pudding is crisp and crunchy. On the inside, it’s creamy and silky, making for a shocking dessert. It’s a once-in-a-lifetime dinner!

Prep time: 2 hours 10 minutes.
Servings: 8 servings


1 loaf day-old French baguette

5 eggs

3½ cups complete milk

1 cup sugar

1 tablespoon vanilla extract

½ cup butter, melted


1 ½ cups of brown sugar

1 ½ cups of shelled pecan halves


Step 1: Minimize the bread into cube-like items and depart it to dry for about an hour.

Step 2: Preheat your oven to 350 levels.

Step 3: Beat the eggs in a big bowl till they mix nicely. Add the milk, sugar, and vanilla and blend collectively.

Step 4 Put the bread cubes in a baking pan after which soak with the milk and egg combine.

Step 5: Dissolve the butter within the brown sugar. Stir nicely, then add the pecans and stir additional.

Step 6: Pour the combo from step 5 over the soaked bread, and fold the bread gently. Fold the bread in order that pecans kind into clumps all by means of the bread pudding.

Step 7: Bake the pecan fold till the highest is barely brown or for about 45-55 minutes,

Step 8: Permit the pecan to chill for at the least 20 minutes then serve.


·A day-old bread is best for the recipe, because it absorbs the milk and egg combination higher. The drier the bread cubes, the extra yumminess they take in.

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