Components
24 ounces candy corn, frozen
½ stick of salted butter
2 ½ tablespoons of honey
4 ounces of cream cheese
½ teaspoon black pepper
1 teaspoon of salt
Directions
In a big skillet, soften the butter and honey
Add frozen corn and stir over medium excessive warmth for 6-8 minutes
Add the cream cheese and cook dinner a further 4-5 minutes, to permit the cheese to soften
Season with salt and pepper, if desired
The corn will get thicker the longer it sits, if you do not need it to be very thick, scale back the quantity of cream cheese.
Take pleasure in!
Diet Data:
YIELD: 6 SERVING: 1
Quantity per serving: CALORIES: 270 | TOTAL FAT: 16g | SATURATED FATS: 9g | TRANS FAT: 0g | UNSATURATED FATS: 5 g | CHOLESTEROL: 39mg | SODIUM: 509mg | CARBOHYDRATES: 32g | FIBER: 3g | SUGAR: 13g | PROTEIN: 5g
