These potato truffles are nice with any meal or as a snack. Easy and fast to make with only some elements. Children of ALL ages love ’em.
Prep:10 minutes Prepare dinner:10 minutes Complete:20 minutes Servings:4 Yield:4 servings
Components
Ingredient Guidelines
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- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 onion, diced
- 1 egg
- ½ teaspoon floor black pepper
- ½ teaspoon salt
- ½ cup vegetable oil, or as wanted
Instructions
- Step 1Combine mashed potatoes, flour, onion, egg, black pepper, and salt collectively in a bowl till batter consistency.
- Step 2Warmth vegetable oil in a skillet over medium warmth. Drop 4-inch circles of batter into scorching oil. Prepare dinner till golden brown, about 5 minutes per facet. Take away with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Editor’s Be aware:
We now have decided the dietary worth of oil for frying primarily based on a retention worth of 10% after cooking. The precise quantity will differ relying on cooking time and temperature, ingredient density, and the precise kind of oil used.
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