Impossible Coconut Custard Pie

The “Impossible” element of this pie is that it amazingly creates its very own crust as it cooks. This coconut custard pie is a timeless treat that’s very easy to make and supplies a fascinating mix of luscious custard and coconut taste. Right here’s just how you can make an Impossible Coconut Custard Pie:


Active Ingredients:

  • 1/2 mug all-purpose flour
  • 1 mug shredded sweetened coconut
  • 2 mugs milk (entire milk or coconut milk for added coconut taste)
  • 4 big eggs
  • 1/2 mug saltless butter, thawed
  • 3/4 mug granulated sugar
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg (optional, for garnish)
  • Whipped lotion or vanilla gelato (for offering, optional)


  1. Preheat the Stove:
    • Preheat your stove to 350°F (175°C). Oil a 9-inch pie recipe.
  2. Incorporate Flour and Coconut:
    • In a medium-sized dish, integrate the all-purpose flour and shredded sweetened coconut.
  3. Blend Damp Contents:
    • In a blender or food processor, integrate the milk, eggs, thawed butter, granulated sugar, vanilla essence, and salt. Mix till well integrated.
  4. Incorporate Damp and Dry Contents:
    • Include the flour and coconut combination to the blender or food processor. Mix once more till the batter is smooth and well blended.
  5. Pour right into Pie Recipe:
    • Put the batter right into the greased pie recipe. The coconut and flour will certainly resolve to the base, producing a crust throughout cooking.
  6. Bake:
    • Bake in the preheated stove for regarding 45-50 mins or till the top is gold brownish and a toothpick put in the facility appears tidy.
  7. Cool:
    • Enable the pie to cool down totally prior to cutting. It will certainly remain to establish as it cools down.
  8. Garnish (Optional):
    • If wanted, spray a little ground nutmeg over the top for a timeless touch.
  9. Offer:
    • Serve pieces of the Impossible Coconut Custard Pie at space temperature level or cooled. Optionally, leading with whipped lotion or an inside story of vanilla gelato.


  • Variant: For an exotic spin, you can include a handful of cut pineapple or a dashboard of coconut essence to the batter.
  • Storage Space: Shop any type of leftovers in the fridge. The pie can be appreciated cool or at space temperature level.
  • Crust Development: Do not be startled if the pie appears a little bit liquidy when you initially take it out of the stove. It will certainly tighten as it cools down, and the coconut and flour resolve to produce a crust.

This Impossible Coconut Custard Pie is a fantastic treat to show to friends and family. Its simpleness to prepare, integrated with its delightfully distinct crust, makes it a standout reward for any type of celebration. Appreciate the wonderful mix of coconut and custard in every bite!

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