A favourite traditional honey bun recipe with that well-known glaze all of us grew up loving.


Prep Time: 2 hours 45 minutes Prepare dinner Time: 15 minutes Complete Time: 3 hours Servings: 14


For the Honey Buns

  • 2¼ cups all-purpose flour
  • ¼ cup sugar
  • ½ tsp salt
  • ⅔ cup milk
  • 1 packet immediate yeast
  • ⅓ cup butter, melted, cooled
  • 1 egg
  • 2 tsp vanilla extract
  • 1½ tsp vegetable oil
  • 2 tsp cinnamon
  • 2-2½ cups vegetable oil, for frying

For The Icing

  • 3 tbsp butter, melted
  • 1¼ cup powdered sugar, sifted
  • 2 tbsp milk
  • 2 tsp honey
  • ½ tsp vanilla extract


For The Honey Buns

  • Utilizing a stand mixer with a dough hook attachment, add flour, sugar and salt.
  • Warmth milk in a microwave secure bowl for about 30 seconds till milk is 110°.
  • Subsequent, add yeast, melted butter, egg and vanilla to heat milk. Whisk components collectively till mixed.
  • Pour moist components into stand mixer and knead on medium for 10 minutes. Use a spatula to scrape down the perimeters to make sure all components are combined.
  • Grease a big bowl with oil.
  • Take away dough and kind a ball. Place dough into ready bowl and canopy with plastic wrap. Let dough rise for about 1½ hours or till it has doubled in measurement.
  • Press down the dough, with clear fingers, then switch to a calmly floured floor.
  • Press dough out right into a rectangle. about 15 inches lengthy and eight inches large.
  • Sprinkle dough with cinnamon and unfold evenly excessive.
  • Begin rolling the lengthy aspect of the dough right into a log form, dip fingers in water and run moist fingers alongside the sting of the dough, pinching the seam to seal.
  • As soon as sealed, use unscented floss to chop the dough log into 1 inch measurement buns.
  • Place buns on a bit of wax paper and spray the highest of the honey buns with a non stick cooking spray and lay a bit of plastic wrap excessive. Let the dough rise for 30 extra minutes leaving a bit of area between dough slices to permit dough to rise.
  • In a big pan, warmth oil over medium warmth.
  • As soon as oil is scorching, place every bun, a pair at a time, in oil and fry all sides till golden brown.
  • Take away honey buns from oil and place on paper towels to soak up any extra oil.
  • Whereas buns are cooling, make the icing.

For The Icing

  • In a small bowl, add icing components and blend properly till icing turns into clean.
  • Take heat buns and dip the tops into the icing.
  • Place iced honey buns on wax or parchment paper and permit icing to harden. Take pleasure in!

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