HOMEMADE HONEY BUNS

A favourite traditional honey bun recipe with that well-known glaze all of us grew up loving.

Prep Time: 2 hours 45 minutes Prepare dinner Time: 15 minutes Complete Time: 3 hours Servings: 14

Substances

For the Honey Buns

• 2¼ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• ⅔ cup milk
• 1 packet immediate yeast
• ⅓ cup butter, melted, cooled
• 1 egg
• 2 tsp vanilla extract
• 1½ tsp vegetable oil
• 2 tsp cinnamon
• 2-2½ cups vegetable oil, for frying

For The Icing

• 3 tbsp butter, melted
• 1¼ cup powdered sugar, sifted
• 2 tbsp milk
• 2 tsp honey
• ½ tsp vanilla extract

Directions

For The Honey Buns

• Utilizing a stand mixer with a dough hook attachment, add flour, sugar and salt.
• Warmth milk in a microwave secure bowl for about 30 seconds till milk is 110°.
• Subsequent, add yeast, melted butter, egg and vanilla to heat milk. Whisk components collectively till mixed.
• Pour moist components into stand mixer and knead on medium for 10 minutes. Use a spatula to scrape down the perimeters to make sure all components are combined.
• Grease a big bowl with oil.
• Take away dough and kind a ball. Place dough into ready bowl and canopy with plastic wrap. Let dough rise for about 1½ hours or till it has doubled in measurement.
• Press down the dough, with clear fingers, then switch to a calmly floured floor.
• Press dough out right into a rectangle. about 15 inches lengthy and eight inches large.
• Sprinkle dough with cinnamon and unfold evenly excessive.
• Begin rolling the lengthy aspect of the dough right into a log form, dip fingers in water and run moist fingers alongside the sting of the dough, pinching the seam to seal.
• As soon as sealed, use unscented floss to chop the dough log into 1 inch measurement buns.
• Place buns on a bit of wax paper and spray the highest of the honey buns with a non stick cooking spray and lay a bit of plastic wrap excessive. Let the dough rise for 30 extra minutes leaving a bit of area between dough slices to permit dough to rise.
• In a big pan, warmth oil over medium warmth.
• As soon as oil is scorching, place every bun, a pair at a time, in oil and fry all sides till golden brown.
• Take away honey buns from oil and place on paper towels to soak up any extra oil.
• Whereas buns are cooling, make the icing.

For The Icing

• In a small bowl, add icing components and blend properly till icing turns into clean.
• Take heat buns and dip the tops into the icing.
• Place iced honey buns on wax or parchment paper and permit icing to harden. Take pleasure in!