Recipes

HOMEMADE HONEY BUNS

A favourite traditional honey bun recipe with that well-known glaze all of us grew up loving.

Advertisements

Prep Time: 2 hours 45 minutes Prepare dinner Time: 15 minutes Complete Time: 3 hours Servings: 14

Substances

For the Honey Buns

  • 2¼ cups all-purpose flour
  • ¼ cup sugar
  • ½ tsp salt
  • ⅔ cup milk
  • 1 packet immediate yeast
  • ⅓ cup butter, melted, cooled
  • 1 egg
  • 2 tsp vanilla extract
  • 1½ tsp vegetable oil
  • 2 tsp cinnamon
  • 2-2½ cups vegetable oil, for frying

For The Icing

  • 3 tbsp butter, melted
  • 1¼ cup powdered sugar, sifted
  • 2 tbsp milk
  • 2 tsp honey
  • ½ tsp vanilla extract

Directions

For The Honey Buns

  • Utilizing a stand mixer with a dough hook attachment, add flour, sugar and salt.
  • Warmth milk in a microwave secure bowl for about 30 seconds till milk is 110°.
  • Subsequent, add yeast, melted butter, egg and vanilla to heat milk. Whisk components collectively till mixed.
  • Pour moist components into stand mixer and knead on medium for 10 minutes. Use a spatula to scrape down the perimeters to make sure all components are combined.
  • Grease a big bowl with oil.
  • Take away dough and kind a ball. Place dough into ready bowl and canopy with plastic wrap. Let dough rise for about 1½ hours or till it has doubled in measurement.
  • Press down the dough, with clear fingers, then switch to a calmly floured floor.
  • Press dough out right into a rectangle. about 15 inches lengthy and eight inches large.
  • Sprinkle dough with cinnamon and unfold evenly excessive.
  • Begin rolling the lengthy aspect of the dough right into a log form, dip fingers in water and run moist fingers alongside the sting of the dough, pinching the seam to seal.
  • As soon as sealed, use unscented floss to chop the dough log into 1 inch measurement buns.
  • Place buns on a bit of wax paper and spray the highest of the honey buns with a non stick cooking spray and lay a bit of plastic wrap excessive. Let the dough rise for 30 extra minutes leaving a bit of area between dough slices to permit dough to rise.
  • In a big pan, warmth oil over medium warmth.
  • As soon as oil is scorching, place every bun, a pair at a time, in oil and fry all sides till golden brown.
  • Take away honey buns from oil and place on paper towels to soak up any extra oil.
  • Whereas buns are cooling, make the icing.

For The Icing

  • In a small bowl, add icing components and blend properly till icing turns into clean.
  • Take heat buns and dip the tops into the icing.
  • Place iced honey buns on wax or parchment paper and permit icing to harden. Take pleasure in!

continued on next page



Advertisements

Related Articles

Check Also
Close
Back to top button