To Make this Recipe You’Il Want the next elements:
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- 2 cups all-purpose flour
- 1 1⁄2 teaspoons salt
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 3 tablespoons vegetable shortening
- 4 teaspoons Butter Taste Crisco
- 1 cup buttermilk
DIRECTIONS
- PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a big mixing bowl; CUT in shortenings till combination resembles coarse crumbs.
- STIR in 1 cup buttermilk simply till a gentle dough varieties (dough will probably be very free and sticky at this level).
- SPRINKLE flour over a big picket board; TURN dough onto a floured board and knead gently 10 to 12 instances or till not sticky, re-flouring board as obligatory whereas kneading.
- DIVIDE dough in half; GENTLY pat or roll every half into an 8-inch circle 1/2-inch thick.
- CUT out biscuits – urgent straight down – with a 2-inch biscuit cutter.
- REFORM scraps, working it as little as doable and proceed reducing.
- PLACE minimize biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with complete milk.
- BAKE for quarter-hour, or till golden brown.
- IMMEDIATELY brush biscuits with margarine (or butter) after baking.
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