Hamburger Steaks with Onion Gravy Recipe

Hamburger Steaks with Onion Gravy Recipe “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” As a toddler, even after I was exterior taking part in I knew after we had been having hamburger steak for dinner. The scent of these savory onions and beefy gravy all the time made it’s manner outdoor. In all probability from us children working out and in nonstop. It was certainly one of my favourite meals. It was all the time served with mashed potatoes or rice since these actually are the very best with brown gravy! Candy peas simply complimented the savoriness so nicely. Now I’m not speaking about Salisbury steak (which makes use of egg and sometimes breadcrumbs), which can be one other favourite of mine. To Make this Recipe You’Il Want the next elements: Substances Continued on subsequent web page 1 pound floor beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon floor black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon seasoned salt Instructions Continued on subsequent web page 1-In a big bowl, combine collectively the bottom beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Kind into 8 balls, and flatten into patties. 2-Warmth the oil in a big skillet over medium warmth. Fry the patties and onion within the oil till patties are properly browned, about 4 minutes per facet. Take away the meat patties to a plate, and preserve heat. 3-Sprinkle flour over the onions and drippings within the skillet. Stir in flour with a fork, scraping bits of beef off of the underside as you stir. Regularly combine within the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low warmth for about 5 minutes, till the gravy thickens. Flip warmth to low, return patties to the gravy, cowl, and simmer for an additional quarter-hour.