Recipes

Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Elements:

4 Andouille sausages, chop

1 pound (455 g) shrimp, peeled and deveined

4 crimson potatoes, lower to quarters

2 items of corn, quarters

2 tsp olive oil, divided

1 tsp butter, cubed

4 cloves minced garlic

Cajun seasoning combine

2 tsp garlic powder

2 and a half teaspoons paprika

1 tsp dried oregano

1 tsp onion powder

1 tsp dried thyme

1 teaspoon crimson pepper flakes

Advertisements

1 tsp cayenne pepper

2 teaspoons salt

1 teaspoon pepper

Instructions:

Preheat oven to 375°F (190°C).

In bowl, mix the components for Cajun seasoning combine and stir to mixed.
See additionally Fried pork chops

In baking dish, combine potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning combination.

Combine till greens are equally coated with the spice combination. Put butter on prime.

Baking for 25 minutes.

In bowl, mix sausage, shrimp, garlic, oil, and ½ tablespoon of allspice combine. Save the remaining season combine for future recipes.

Combine effectively.

Including sausage additionally shrimp in identical baking dish because the corn and potatoes.

Bake for different quarter-hour.

Put freshly parsley on prime. Serving with lemon slices & beer!

Take pleasure in !!!

continued on next page



Advertisements

Related Articles

Check Also
Close
Back to top button