Christmas Cranberry Pound Cake Recipe

This Christmas Cranberry Pound Cake is a festive and flavorful dessert that mixes the tartness of cranberries with the richness of a basic pound cake. Here is the right way to make it:


For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 giant eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup bitter cream
  • 2 cups recent or frozen cranberries, coarsely chopped

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1/2 teaspoon vanilla extract

For Ornament (Non-obligatory):

  • Extra cranberries
  • Orange zest


1. Preheat the Oven:

a. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

2. Put together the Cranberries:

a. If utilizing recent cranberries, chop them coarsely. If utilizing frozen, be certain that to thaw and drain any extra liquid.

3. Make the Pound Cake:

a. In a big bowl, cream collectively the softened butter and granulated sugar till gentle and fluffy.

b. Add the eggs one by one, beating nicely after every addition. Stir within the vanilla extract.

c. In a separate bowl, whisk collectively the flour, baking powder, baking soda, and salt.

d. Progressively add the dry elements to the moist elements, alternating with the bitter cream. Start and finish with the dry elements. Combine till simply mixed.


e. Fold within the chopped cranberries till evenly distributed all through the batter.

4. Bake:

a. Pour the batter into the ready bundt pan and clean the highest.

b. Bake within the preheated oven for 60-70 minutes or till a toothpick inserted into the middle comes out clear.

c. Permit the cake to chill within the pan for quarter-hour earlier than transferring it to a wire rack to chill fully.

5. Make the Glaze:

a. In a small bowl, whisk collectively the powdered sugar, orange juice, and vanilla extract till clean.

6. Glaze the Cake:

a. As soon as the cake is totally cool, drizzle the glaze excessive.

7. Embellish (Non-obligatory):

a. Garnish the highest of the cake with further cranberries and orange zest for a festive contact.

8. Serve:

a. Slice and serve your Christmas Cranberry Pound Cake. Benefit from the pleasant mix of flavors!

This Christmas Cranberry Pound Cake is a stupendous and attractive addition to your vacation dessert desk. The cranberries add a burst of colour and a touch of tartness to the wealthy pound cake.

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