Fried onions, onions

Fried onions, onions and smoked glazed sausage

*components

°1½ pound. From russet potatoes I minimize them into half cubes.

°One pound of smoked sausage slices.

°2 tablespoons of olive oil.

Half a teaspoon of seasoned salt.

°½ teaspoon Italian seasoning.

°½ massive purple pepper.

°½ massive inexperienced pepper.

°Small onion minimize into cubes.

° Black pepper to style, grated parmesan, for garnish.

*Route

Step 1

In a big skillet, sauté the onion in 1 tablespoon of butter over medium warmth till the onion is translucent.

2nd step

Second, prepare dinner the onions till tender. Take away the onions from the skillet and set them apart.

Step 3

In a big skillet, warmth 1 tbsp butter and 1 tbsp olive oil till the butter melts, then add the potatoes, seasoned salt, Italian seasoning and pepper .

Step 4

Then cowl and simmer over low warmth, stirring sometimes, for quarter-hour or till the greens are barely tender.

Fifth step

Then prepare dinner it for an additional 10 minutes after including the sausage. Mix onions and peppers in a big skillet and sauté till peppers are crisp-tender.

Step 6

Lastly, for those who’re utilizing Parmesan cheese, sprinkle it on high.

Take pleasure in !