- Rinse and clear the mushrooms and pat dry
- soften butter and olive oil in a skillet over medium warmth
- Add mushrooms and cook dinner till browned, round 5 – 7 minutes
- Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook dinner for five – 10 minutes, till sauce is thick and creamy
- Salt and pepper to style
- Garnish with recent parsley and serve
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