Healthy Apple Crisp Components 5 cups sliced peeled baking apples 2 tablespoons sugar or sugar substitute-sugar mix equal (see Suggestions) 1 teaspoon lemon juice ½ teaspoon apple pie spice Topping ½ cup rolled oats ¼ cup sugar or sugar substitute-sugar mix equal (see Suggestions) 3 tablespoons all-purpose flour ¼ teaspoon apple pie spice 3 tablespoons butter ½ cup Frozen mild whipped dessert topping, thawed Instructions Continued on subsequent web page For filling: Preheat oven to 375 levels F. In a big bowl mix apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Switch apple combination to a 2-quart sq. baking dish. For topping: In medium bowl, mix oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Reduce in butter till combination resembles coarse crumbs. Sprinkle topping over filling. Bake for 30 to 35 minutes or till apple is tender and topping is golden brown. Serve heat. If desired, high with whipped topping.
