Substances:
Commercial
2 lbs recent green beans, trimmed
2 Russet potatoes diced in 1 inch cubes
1/2 onion diced
2 Tbsp minced garlic
1 tsp EVOO to coat backside of pan
1/2 c vegetable inventory (might use rooster inventory or water)
1 tsp Paul Prudehome’s vegetable magic
1/2 tsp onion powder
1/4 tsp cracked pepper
1 tsp butter
Instructions:
Commercial
Deliver pan to med/excessive warmth
Coat backside of pan with EVOO
Add onion and sautee till aromatic
Add garlic and green beans, give it a stir
Pour in liquid. Season to your liking. Add potatoes and a tbsp of butter, stir, cut back warmth to med, cowl, prepare dinner till tender, about 20-25 minutes.
