Elements:
Commercial
2 lbs contemporary green beans, trimmed
2 Russet potatoes diced in 1 inch cubes
1/2 onion diced
2 Tbsp minced garlic
1 tsp EVOO to coat backside of pan
1/2 c vegetable inventory (could use rooster inventory or water)
1 tsp Paul Prudehome’s vegetable magic
1/2 tsp onion powder
