Freeze Your Rosemary

Freeze Your Rosemary Rosemary’s sturdy, resinous character makes it an ideal candidate for freezing. After all, you may freeze rosemary leaves in ice dice trays, suspended in both olive oil or filtered water. You can too make “herb roll-ups” by filling freezer luggage with rosemary leaves, squeezing out any extra air, and rolling the baggage from their base to the highest, like we confirmed in final week’s submit on preserving parsley. My favourite and most handy technique of freezing rosemary requires one further step, however the result's value it. Take particular person clippings of rosemary, leaves nonetheless connected to the stem, and place them on a baking sheet. Place the rosemary sprigs within the freezer for a few hours, till they're frozen strong. Switch the sprigs to a freezer bag for future use. As a substitute of a giant mass of leaves, now you may simply pluck one or two sprigs, as wanted, for garnishes, additions to soups, and parts for rubs. Dry Your Rosemary Continued on subsequent web page In contrast to extra tender herbs, like parsley or basil, rosemary naturally holds its taste, shade, and texture when it's dried. Drying it couldn’t be simpler, both. Every of the three most-commonly used strategies — air-drying, oven-drying, and dehydrating — are all nice choices. After washing and drying rosemary sprigs, bundle them collectively, tie them up at their bases, and cling in a well-ventilated space to air-dry. Rosemary additionally dries evenly within the oven. Place sprigs on a parchment paper-lined baking sheet and set the oven on the bottom temperature doable. Select the “warm” setting and even simply let the pilot gentle do the work, if in case you have a gasoline oven. My favourite methodology? Place rosemary sprigs in a meals dehydrator, choose the bottom setting, and wait a few days. Resulting from rosemary’s thicker texture, the dehydrating course of may take a bit longer than different herbs. Strive a Rosemary Infusion Continued on subsequent web page Infusing vinegar or olive oil with rosemary is a good concept. Take into consideration the entire marinades, rubs, and salad dressings you’ll be capable to shortly toss collectively. One among my favourite methods to make use of my recent rosemary is to make rosemary bitters. I comply with Emily’s instructions from her submit, “How to Make Homemade Bitters,” and I steep a number of rosemary sprigs, together with a couple of grapefruit peels, for 2 to a few weeks. After straining off the solids, bottle it up and add a couple of drops to sizzling tea or a gin-based cocktail. Make Rosemary Citrus Salt Continued on subsequent web page One among my favourite issues to have round throughout grilling season is rosemary citrus salt. Begin with a cup of coarse sea salt and add a very good handful of recent rosemary leaves, together with the zest from one lemon. Pulse in a meals processor till you obtain a wonderful texture. Retailer in an hermetic container. This free recipe works nicely with different resinous herbs, like savory, sage, or thyme, and is stellar on grilled rooster, greens, lamb, or steak. I even prefer to take a handful of rosemary citrus salt and add a bit olive oil or candy almond oil to make a aromatic after-gardening hand scrub. What are your favourite methods to protect rosemary?