EASIEST Eclair Cake!
Elements:
° 2 (3.5 oz) pkg. Instantaneous vanilla pudding combine
°1 bowl (8 ounces) frozen whip cream
°3 C Milk
° 1 pkg Graham cracking field
° 1 (16 oz.) pkg chocolate frost ready
Directions
Step 1: In a medium mixing bowl, add milk, whisk and pudding combine. My coronary heart till it blends nicely.
Step 2: Add Graham cracker containers to the underside of a 13 ′ ′ * 9 ′ ′ baking tray.
Step 3: Unfold the pudding combination 1⁄2 on the biscuit layer.
Step 4: Add one other layer of biscuits over the pudding combination.
Step 5: Place the remainder of the pudding combination on the biscuits.
Step 6: Put Graham’s remaining crackers on high of every little thing.
Step 7: Fully freezing cake.
Step 8: Put the cake within the fridge for 4 hours till cool.
Take pleasure in !!
