Garlic Herb Potatoes and Steak Skillet

This garlic herb potatoes and steak skillet is a one-pan marvel that integrates tender steak with delicious potatoes and an assortment of fragrant natural herbs. It’s an enjoyable and easy-to-make recipe that’s best for a passionate supper. Right here’s exactly how to prepare it:

Active Ingredients:

For the Steak:

  • 1 extra pound sirloin or ribeye steak, reduced right into 1-inch dices
  • 2 tbsps olive oil
  • Salt and black pepper, to taste

For the Potatoes:

  • 1 1/2 extra pounds child potatoes, cut in half
  • 3 cloves garlic, diced
  • 2 tbsps fresh rosemary, cut
  • 2 tbsps fresh thyme leaves
  • 2 tbsps fresh parsley, cut
  • 2 tbsps butter
  • Salt and black pepper, to taste

For the Sauce:

  • 1/4 mug beef brew
  • 1/4 mug completely dry gewurztraminer (or added beef brew)
  • 2 tbsps Dijon mustard
  • 2 tbsps Worcestershire sauce


1. Prepare the Steak:

a. Period the steak cubes with salt and black pepper.

b. In a big skillet or cast-iron frying pan, warmth 2 tbsps of olive oil over medium-high warmth. When warm, include the steak dices and sear for 2-3 mins on each side, or till they are browned outside however still somewhat pink in the facility (for medium-rare). Get rid of the steak from the skillet and established it apart.

2. Sauté the Potatoes:

a. In the very same skillet, include the halved child potatoes and minced garlic. Prepare for regarding 5-7 mins, or till the potatoes begin to brownish.


b. Include the cut rosemary, thyme leaves, and butter to the skillet. Mix to layer the potatoes with the natural herbs and butter. Prepare for an extra 5-7 mins or till the potatoes hurt and gold.

3. Make the Sauce:

a. In a little dish, blend with each other the beef brew, completely dry gewurztraminer (or added beef brew), Dijon mustard, and Worcestershire sauce.

b. Put the sauce over the potatoes in the skillet.

4. Integrate and End Up:

a. Return the seared steak dices to the skillet with the potatoes and sauce. Mix to incorporate all the components.

b. Prepare for an extra 2-3 mins to heat up the steak via and enable the tastes to fuse. Period with added salt and black pepper, if required.

5. Offer:

a. Sprinkle the fresh parsley over the steak and potato skillet for a ruptured of shade and quality.

b. Serve warm, either straight from the skillet or on specific plates.

Appreciate your garlic herb potatoes and steak skillet, a tasty and enjoyable recipe that’s filled with taste and suitable for a household supper or unique event.

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