INGREDIENTS
- 3 kilos of hen thighs, pores and skin eliminated
- 1/2 teaspoon of kosher salt, or to style
- 1/4 teaspoon of freshly cracked black pepper, or to style
- 1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to style
- 1/4 teaspoon of garlic powder, or to style
- 1/2 cup of sunshine brown sugar, packed
- 1 (6 ounce) can of pineapple juice
- 1/3 cup of soy sauce
- 2 tablespoons of cornstarch
- 2 tablespoons of water
INSTRUCTIONS
Take away pores and skin from hen & season frivolously with the salt, pepper, Cajun seasoning and garlic powder. Pat seasoning into hen and place into the gradual cooker. Whisk collectively the brown sugar, pineapple juice & soy sauce; pour round hen. Cowl and cook dinner on low for five to six hours, relying on the scale of the hen. Use a large spatula to take away the hen from the gradual cooker to a platter & loosely tent with aluminum foil; put aside to arrange the glaze.
Flip cooker to excessive till combination involves a boil, or switch to a saucepan for the stovetop. Whisk collectively the water & cornstarch till there aren’t any lumps. Slowly stir into the boiling sauce till absolutely included & proceed boiling for about 3 to 4 minutes or till combination thickens. Take away from warmth and let relaxation a second. Brush the sauce over every hen thigh & serve the remaining sauce on the desk.
Observe: I additionally added a couple of grinds of Rachel Ray’s Excellent Poultry seasoning to the hen, which comprises sea salt, again pepper, onion, sage, rosemary & thyme. I additionally used low sodium soy sauce.
