components:
- 1 cup sweetened coconut
- 3 cups half / half
- 2 scrambled eggs
- 3/4 C white sugar
- 1/2 cCup flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 (9-inch) pie crust, baked
- 1 cup whop cream, frozen and thawed
Strategies :
Warmth oven to 350 levels F (175 levels Celsius).Unfold the coconut on a baking sheet and bake, stirring often, till golden brown, 5 minutes.
In saucepan, mix half // half, eggs, sugar, flour and salt & combine properly. Convey mix to a boil on low warmth, stir consistently.
Eradicating skillet from warmth & stir in 3/4 cup toast coconut & vanilla extract. Maintain the remainder of the coconut on prime of the pie.
Pour the filling into the pie crust and let it cool till agency, about 4 hours.
Topping with whip topping & reserved coconut.
Get pleasure from !
