What You’ll Want :
- 1lb. floor beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic minced
- 1tsp. Worcestershire sauce
- 1tbsp. oil
- 1 1/2 cup thinly sliced onion
- 2tbsp. all-purpose flour
- 1 cup beef broth
- 1/2tsp. salt
The right way to Make It :
In a big bowl, combine collectively the bottom beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Kind into thick patties.
Warmth the oil in a big skillet over medium warmth.
Fry the patties and onion within the oil till patties are properly browned.
Take away the meat patties to a plate, and preserve heat.
Sprinkle flour over the onions and drippings within the skillet.
Stir in flour with a fork, scraping bits of beef off of the underside as you stir.
Progressively combine within the beef broth.
Season with seasoned salt.
Simmer and stir over medium-low warmth for about 5 minutes, till the gravy thickens.
Flip warmth to low, return patties to the gravy, cowl, and simmer for an additional quarter-hour.
Serve with an enormous bowl of mashed potatoes
Get pleasure from !!!
