Cinnabon Cinnamon Roll Cake


  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp vanilla
  • 4 tablespoons butter, melted
  • 1 cup unsalted butter, softened (equal to 2 sticks)
  • 1 cup brown sugar
  • 1 tablespoon floor cinnamon
  • 2/3 cup nuts (optionally available, resembling walnuts or pecans)


  • 2 cups powdered sugar
  • 4–5 tablespoons milk
  • 1 teaspoon vanilla

How To Make Cinnabon Cinnamon Roll Cake

  1. Preheat your oven to 350°F (175°C). Frivolously coat a baking pan measuring 9×13 inches, with oil or cooking spray.
  2. In a mixing bowl mix the flour, salt, sugar and baking powder.
  3. Add the milk, eggs and vanilla to the components and blend till you might have a batter.
  4. Gently incorporate the butter into the combination earlier than pouring it into the pan.
  5. In a bowl mix softened butter, brown sugar, cinnamon and nuts (if desired) for the filling.
  6. Evenly distribute spoonfuls of the filling combination over the cake batter.
  7. Use a knife to swirl and create marbling patterns all through the batter.
  8. Bake in your preheated oven for 25 to half-hour. Till a toothpick inserted into the middle of the cake comes out principally clear.
  9. Whereas the cake is baking, put together the glaze by whisking sugar, milk and vanilla till you obtain a easy consistency.
  10. When you take away the cake from the oven drizzle the glaze over it whereas it’s nonetheless heat.
  11. Permit a while for the cake to chill barely earlier than serving. Get pleasure from both heat or at room temperature.

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