Chopped Wedge Salad

  • 1 head iceberg lettuce, cored, quartered, and chopped
  • 1 romaine lettuce coronary heart, cored and chopped
  • 8 slices bacon, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 1/4 cup recent chives, chopped
  • 1/2 cup buttermilk
  • 3/4 cup mayonnaise
  • 3/4 cup bitter cream
  • 1 1/2 cups blue cheese, crumbled and divided
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • Juice of 1 lemon
  • 2 tablespoons recent chives, chopped
  • Kosher salt and freshly floor black pepper, to style
  1. In a big bowl, toss collectively iceberg lettuce, romaine lettuce, bacon, cherry tomatoes, and 1/4 cup chives.
  2. To make the dressing, whisk collectively buttermilk, mayo, bitter cream, 1/2 of the blue cheese, garlic powder, Worcestershire sauce, lemon juice, and a pair of tablespoons chives in a medium bowl. Season to style with salt and pepper.
  3. Pour dressing over salad, toss to mix, and prime with remaining blue cheese crumbles. Take pleasure in!

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