Chopped Wedge Salad

INGREDIENTS

• 1 head iceberg lettuce, cored, quartered, and chopped
• 1 romaine lettuce coronary heart, cored and chopped
• 8 slices bacon, cooked and crumbled
• 2 cups cherry tomatoes, halved
• 1/4 cup recent chives, chopped

FOR THE DRESSING:

• 1/2 cup buttermilk
• 3/4 cup mayonnaise
• 3/4 cup bitter cream
• 1 1/2 cups blue cheese, crumbled and divided
• 1/2 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• Juice of 1 lemon
• 2 tablespoons recent chives, chopped
• Kosher salt and freshly floor black pepper, to style

PREPARATION

1. In a big bowl, toss collectively iceberg lettuce, romaine lettuce, bacon, cherry tomatoes, and 1/4 cup chives.
2. To make the dressing, whisk collectively buttermilk, mayo, bitter cream, 1/2 of the blue cheese, garlic powder, Worcestershire sauce, lemon juice, and a pair of tablespoons chives in a medium bowl. Season to style with salt and pepper.
3. Pour dressing over salad, toss to mix, and prime with remaining blue cheese crumbles. Take pleasure in!