Cherry Cheesecake Lush Dessert
Elements
Crust
1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter (½ cup) melted
8 oz. cream cheese softened
1 c. powdered sugar
16 oz. whipped topping divided
2 small packing containers cheesecake flavored pudding
3 c. milk
1 can Fortunate Leaf Cherry Pie Filling
½ c. chopped pecans
Directions
In a medium mixing bowl, mix vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press right into a 9×13 inch baking pan; bake at 350° for quarter-hour. Take away from oven and funky.
In a separate mixing bowl, mix cream cheese, powdered sugar, and 1 ½ c. whipped topping.
Combine till clean; unfold evenly over cooled crust.
Mix cheesecake pudding combine, milk, and 1 c. whipped topping and blend till clean.
Unfold evenly over cream cheese layer in pan.
Prime with 1 can Fortunate Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.
Servings 12
